A round dark nitrogen infused carbon steel 14" 726 Pan with side handles sits on a rustic wooden table, styled with a loaf of bread, a small vase of flowers, a bottle of oil, and a bowl of salt.

Meet The 726

We took everything you love about the Crepe Pro and leveled up the performance. 

Crafted from nitrogen-infused carbon steel, it delivers the ultimate non-toxic, naturally non-stick surface you’ve been waiting for.

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A crepe topped with sliced bananas, strawberries, blueberries, and raspberries on a seasoned 12" Crepe pro carbon steel crepe pan, with a wooden crepe pro 7" crepe spreader with bowls of fresh berries and a jar of cream nearby on a light marble surface.

Seasoned by you. Perfected by time.

Your pan starts as a blank canvas and slowly becomes yours. 

With every crepe, pancake, and sizzling flatbread, the surface darkens and grows naturally non-stick, seasoned by the meals you share.

Make It Yours
  • A round carbon steel 12" Crepe Pro pan serving board with a handle engraved with 'Crepe Pro', styled on a gray stone surface with sliced bread on a wooden board, a small bowl of coarse salt, and a bottle of olive oil.

    The Crepe Pro

    The pan to start it all

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  • A minimalist wooden 7" crepe spreader T-shaped desk stand made of light natural wood, shown on a matching wood-grain surface with a warm, golden-brown background.

    7" Batter Spreader

    Upgrade your crepe game

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  • A bottle of seasoning oil with a cream label and black cap, styled on a gray stone surface with a wooden scrubber, steel wire ball, and a small ceramic vase of lavender.

     Care & Cleaning Kit

    The essentials: clean, maintain, and season your pan

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Frequently Asked Questions

Is carbon steel hard to care for?

Actually it is quite easy! Just rinse and dry thoroughly after use. If you are feeling extra motivated you can add some seasoning oil on occasionally. Carbon steel is quite robust and will last for generations. 

Will food stick to carbon steel?

Even difficult foods like eggs won't stick to carbon steel if heated correctly. You can test the correct temperature is reached if you sprinkle a little water on the pan and a it forms a droplet that glides around the surface of the pan.  

Does it work on induction?

Yes. Carbon steel works fantastic on induction countertops, heating up rapidly and evenly. 

What size should I choose?

12" suits most homes. Choose 14" or 16" for long dosas, pizza nights or a bigger family.

A freshly baked Napoleon style pizza on a dark 16" crepe pro carbon steel pan with a metal handle branded 'Crepe Pro', sitting on an oven rack inside an oven.

Engineered Performance

The secret to professional cooking isn't just heat—it's how a pan holds it. 

ELMNT 726's carbon steel construction delivers even heat retention you need to blister a skillet pizza, sear a perfect crust on scallops, or bake with precision. 

Upgrade Your Kitchen
  • A round dark gray carbons steel 12" crepe pro pan with a 12" crepe spatula with a white handle and a 7" crepe pro crepe spreader, styled on a wooden table with vanilla beans, a bowl of batter, lemon wedges, and kitchen props.
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The Crepe Pro - Bundle Kit

● 12" Baking Spatula

● 12" Crepe Pro Bent Handle

● 7" Beechwood Batter Spreader

$85.00
$125.00 $85.00
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Don't Take Our Word For It

  • Annette

    ⭐⭐⭐⭐⭐
    This is my go-to for not only delicious crepes but also cheese sandwiches. The pan is stout and retains heat very well.  I love how it works on my induction cook top!

  • Shawna 

    ⭐⭐⭐⭐⭐
    This is my everyday pan. I love how it actually works with me in the kitchen, and knowing it’s completely non-toxic gives me total peace of mind when feeding my family.

  • Leigh 

    ⭐⭐⭐⭐⭐
    The CrepePro really does work the best! It's perfect for pizza, crepes and tortillas!

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Experience ELMNT 726

From delicate crepes to gourmet pancakes, fresh flatbreads, and tortillas, the Crepe Pro is your all-in-one tool for beautifully layered, evenly cooked dishes.

Struggling to figure out what to make? Let us help!

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