Meet The 726

We took everything you love about the Crepe Pro and leveled up the performance. 

Crafted from nitrogen-infused carbon steel, it delivers the ultimate non-toxic, naturally non-stick surface you’ve been waiting for.

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Kitchen Essentials

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  • The Crepe Pro 12-inch carbon steel crepe pan with engraved bent handle on a clean studio background

    The Crepe Pro

    The pan to start it all

    Shop Now 
  • ELMNT 726 7-inch natural French beechwood crepe batter T-spreader on a clean studio background

    7" Batter Spreader

    Upgrade your crepe game

    Shop Now 
  • ELMNT 726 Carbon Steel Care & Cleaning Kit with Premium Avocado Seasoning Oil, Natural Fiber Cleaning Brush, and Stainless Steel Scrubber

    Care & Cleaning Kit

    The essentials: clean, maintain, and season your pan

    Shop Now 
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  • The Crepe Pro 12-inch Carbon Steel Bundle Kit with 12-inch bent-handle pan, 7-inch beechwood batter spreader, and 14-inch stainless steel spatula
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The Crepe Pro - Bundle Kit

● 14" Baking Spatula

● 12" Crepe Pro Bent Handle

● 7" Beechwood Batter Spreader

$100.00
$100.00 $100.00
Sale Sold out
Free shipping on orders $125+.
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Frequently Asked Questions

Is carbon steel hard to care for?

Actually it is quite easy! Just rinse and dry thoroughly after use. If you are feeling extra motivated you can add some seasoning oil on occasionally. Carbon steel is quite robust and will last for generations. 

Will food stick to carbon steel?

Even delicate foods like crepes and eggs won't stick to carbon steel when preheated properly. You can test that the pan has reached temperature by sprinkling a few drops of water onto the surface—when it forms a droplet that glides around the pan, you're ready to cook.

Does it work on induction?

Yes. Carbon steel works fantastic on induction countertops, heating up rapidly and evenly. 

What size should I choose?

Our 12" Crepe Pro fits every home burner and is the classic French crepe size. Choose 14" (The 726) for versatile family cooking, dosas, and pizzas, or 16" for large ranges and crêperie-scale spreads.

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