Your holiday breakfast plan

How to avoid politics at holiday breakfast

Give everyone a job. Keep their mouths full.

Set out the Crepe Pro kit and a few toppings, and let everyone build their own. The table stays busy and happy, and you finally get to sit down with your coffee.

Get the last Crepe Pro kits

Last production run · ships immediately · $100, ships free

Family building their own crepes around the Crepe Pro at a holiday breakfast table

Crepe night, morning edition

How to host a build-your-own crepe breakfast

  1. 1

    Set out the kit

    Warm the Crepe Pro on medium, put the batter bowl, spreader and spatula next to it, and hand someone the first turn.

  2. 2

    Put out the toppings

    Berries, whipped cream, something chocolate, and a savory option or two. Little bowls, everything within reach.

  3. 3

    Let everyone build their own

    Kids swirl, grandparents flip, and someone always makes one for you. Everyone's busy, nobody's debating.

The Crepe Pro Bundle Kit: 12-inch bent-handle pan, beechwood batter spreader and 14-inch spatula

What's in the kit

The Crepe Pro Bundle Kit

$100 · ships free

  • The Crepe Pro. A 12" carbon steel pan with the engraved bent handle. Works on gas, electric and induction.
  • Beechwood spreader. One swirl for a thin, round crepe. Easy enough for first-timers.
  • 14" spatula. Long and flat for clean, confident flips.
Get the last Crepe Pro kits

Last production run · ships immediately

PFAS-free carbon steel with no coating to wear out. Free shipping on orders $100+.

The menu

Batter tonight, crepes in the morning

Simple crepe batter

Makes about 10 crepes

  • 1 cup all-purpose flour
  • 2 eggs
  • 1¼ cups milk
  • 2 tbsp melted butter
  • Pinch of salt (plus 1 tbsp sugar for sweet)
  1. Blend until smooth and refrigerate overnight (or rest 30 minutes).
  2. Preheat the Crepe Pro on medium and wipe on a little butter.
  3. Pour about ¼ cup in the center and swirl it thin with the spreader.
  4. When the edges turn golden and lift, flip for 20 to 30 seconds.

Toppings bar

Pick a few from each row.

Sweet

  • Berries
  • Sliced bananas
  • Whipped cream
  • Chocolate hazelnut spread
  • Lemon and sugar
  • Maple syrup
  • Cinnamon apples

Savory

  • Ham and Gruyère
  • Scrambled eggs
  • Spinach and feta
  • Smoked salmon

Tip: keep finished crepes warm under a towel, and let the next cook take over the pan.

Questions

Good to know

When will it ship?

Right away. This is the last production run of the Crepe Pro, and kits ship as soon as you order. The kit is $100, so it ships free (free shipping on all orders $100+). For a December holiday, order by December 12 to be safe.

Is it a good gift?

It's one of the best kind: a gift that gets the whole house into the kitchen. It works for hosts, new homeowners, families with kids, and anyone who's always at the stove on a weekend morning.

How do I care for it?

Rinse with hot water, dry it on the burner, and wipe on a thin layer of oil. It arrives unseasoned on purpose; our care guide walks you through the first seasoning in a few minutes.

Will it work on my stove?

Yes. Gas, electric and induction, and it's oven-safe.

Is it only for crepes?

No. It's great for pancakes, eggs, tortillas and flatbreads, so it earns its spot after the holidays too.

Give everyone a job this year

The pan, the spreader and the spatula. Everything you need for a breakfast that runs itself.

Get the last Crepe Pro kits

Last production run · ships immediately · free shipping on orders $100+

Cooking for a bigger crowd later? Meet The 726, our 14" pan, now on pre-order.