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Café crepes at home

Café crepes. Your kitchen.

Strawberries and chocolate on Saturday, a ham, egg and gruyère galette on Sunday. The Crepe Pro brings café-style crepes home.

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12" carbon steel · Free shipping on orders $100+

Sweet crepe and savory galette beside the Crepe Pro pan

Sweet or savory

Strawberries & chocolate

Chocolate hazelnut spread, sliced berries and powdered sugar. The classic.

Lemon & sugar

A squeeze of lemon and a sprinkle of sugar. Simple and perfect.

Ham, egg & gruyère

A savory galette: crack an egg in the center and fold the edges in.

Bananas & cinnamon

Sautéed bananas, a little brown sugar and a dusting of cinnamon.

One pan, more than crepes

Pancakes

Several at a time on a wide, flat surface.

Dosas & roti

Big, even heat, like a traditional tawa.

Pizza

Preheat it and use it as a baking surface for a crisp crust.

The batter

Classic crepe batter

Makes about 10 crepes

  • 1 cup all-purpose flour
  • 2 eggs
  • 1¼ cups milk
  • 2 tbsp melted butter
  • Pinch of salt (plus 1 tbsp sugar for sweet crepes)
  1. Whisk and rest. Blend everything until smooth, then let it rest for 20 to 30 minutes.
  2. Preheat. Give the Crepe Pro a few minutes on medium heat, then wipe on a little butter.
  3. Pour and swirl. Ladle about ¼ cup of batter into the center and spread it thin in one circle with the spreader.
  4. Flip. When the edges turn golden and lift, slide the spatula under and turn it for 20 to 30 seconds.
  5. Fill and fold. Sweet or savory, then fold and serve.

Why the Crepe Pro

Pure carbon steel

No Teflon, PTFE or PFOA. The nonstick comes from seasoning you build, and it gets better every time you cook.

Low edge, wide surface

Twelve inches of flat steel, so it's easy to swirl batter thin and slide a spatula under for the flip.

Fast, even heat

Lighter and more responsive than cast iron, with even heat for golden crepes edge to edge.

Works on every stove

Gas, electric and induction, and it's 100% oven-safe.

Bring the café home

Free shipping on orders $100 and up.

JUST THE PAN

The Crepe Pro

$85

12" carbon steel pan with the engraved bent handle. $15 shipping, or get the Bundle Kit for $15 more and it ships free.

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The Bundle Kit

$100 $108

The pan, a beechwood crepe spreader and a 14" crepe spatula. Everything you need for crepe night.

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Optional Add-On · Keep It Seasoned for Life

+ Carbon Steel Care & Cleaning Kit ($29) — Includes Premium Avocado Seasoning Oil, Natural Fiber Brush & Stainless Scrubber.

Questions

Does it come seasoned?

No, on purpose. It arrives unseasoned so you can build a strong, natural nonstick layer. It takes a few minutes with oil and heat, and our care guide walks you through it.

Will it work on my stove?

Yes. Gas, electric and induction, and it's oven-safe.

Is it only for crepes?

No. It's great for pancakes, dosas, roti, tortillas and eggs, and it doubles as a pizza or baking surface.

What's in the Bundle Kit?

The 12" Crepe Pro pan, a beechwood crepe spreader and a 14" crepe spatula. It's $100 ($108 if bought separately) and ships free.

Café crepes. Your kitchen.

Shop the Crepe Pro

The Crepe Pro $85 · Bundle Kit $100, ships free